Episode 003: Why We Must Change (or Eradicate) the Idea of “Kid Food” with Bettina Elias Siegel
Chicken nuggets. Pizza. Burgers and fries. Mac and cheese. What do all those foods have in common? They’re identified as “kid food” by children and adults alike. What else? They’re often served in a highly processed, low-nutrient fashion, and I don’t see many veggies on the list. My guest today, Bettina Elias Siegel, has been […]