Homemade dressing time!!
We use this recipe in our Kids Cook Real Food course for intermediate kids to practice measuring… But today we are going to go ironic on that.
My goal is to show families how flexible cooking from scratch can be, and how much room there is for error. So we aren’t really even using a recipe. (But don’t worry! I’ve included the original recipe and variations below for you!)
Watch as John learns how to crush whole garlic cloves, and as always, we will share all the substitutions you could use for this homemade Italian dressing (including how to make it Greek!).
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