Can kindergartners make good decisions about what to feed themselves? What if all they want to eat is chicken dipped in ketchup at a meal?
Find out some fascinating research on that, plus rock solid tips for starting babies off right with food, the attitude parents need at the dinner table, and how to motivate older kids to make healthy choices from Dr. Biljana Uzelac. She’s an MD who found that her medical training was lacking and added integrative medicine and more to her education.
No time to watch the whole video? Here are the notes!
Make Healthy Food Count Video Time Stamps
- 0:25: Dr. Uzelac shares her story. She grew up in Serbia, and didn’t appreciate her mom making all their food from scratch. After she graduated from medical school and moved to the US she discovered that processed food is not as good as it looks! She then began learning how to cook and grow her own food.
- 2:50: After practicing medicine for about 7 years, Dr. Uzelac began to feel like she wasn’t able to offer her patients enough and something was missing from the US medical approach. She returned to school for integrative medicine.
- 3:35: Initially Dr. Uzelac looked at ingredients in food, but then she began researching ingredients in medicine and supplements and realized that we needed better quality, more natural options.
- 4:05: Having a child was a turning point in Dr. Uzelac’s life and career.
- 5:22: In Dr. Uzelac’s medical education she received no training on nutrition! She had to figure out on her own how important food is.
- 5:53: Dr. Uzelac shares whether taste or nutrition is more important to her.
You have to figure out how everyone can get what they need, as far as different colors and textures, by the end of the week. -Dr. Biljana Uzelac
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- 7:14: We don’t have to balance every single meal perfectly. Look at the entire week when looking at variety of colors and foods.
- 7:38: There was a study done with kindergarteners where they left all different foods out on a table over the course of a month and let them decide what to eat. Over the course of the month, they balanced out what they ate on their own. For example, a child might eat a ton of veggies one week, but then eat meat the next week and lots of fruit the following week.
- 8:20: If you’re eating lots of processed foods, you’ll crave the chemicals and not be able to discern what your body really needs. As a parent, you provide the healthy options and let your kids learn to listen to their bodies and decide how much and what they will eat.
- 10:25: Dr. Uzelac shares her experiences visiting local kindergartens and teaching kids to cook and garden. Surprisingly she found resistance in the parents, not the kids.
- 11:19: We talk about fostering healthy habits in older kids. They need to take ownership of their own health and have freedom to make their own choices.
If you as the parent decide to eat healthy then you can motivate your kids too. -Dr. Biljana Uzelac
“Mooooom, I’m hungry!!”
How many times do your kids ask for snacks each day? Wouldn’t it be a relief if they were empowered to prepared their own snacks, instead of coming to you and whining about how hungry they are?
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- 13:05: Dr. Uzelac shares her tips for dessert time!
- 14:46: Dr. Uzelac shares how she recommends parents start introducing food to babies and toddlers to build a strong foundation.
- 16:09: Once a child is a bit older and has already tried some sugary foods remember that you’re in charge of the rules at your house. It’s okay for them to have treats at birthday parties and grandparent’s houses, but you can decide what the day to day rules at home are.
- 16:41: Dr. Uzelac sees many patients with sensory issues, autism, and chronic illness. That adds complexity to figuring out your child’s diet.
- 17:43: She recommends still putting all the vegetables on your child’s plate so they are exposed to them even if they don’t eat them. If your child has sensory issues, you can hide vegetables in sauces or smoothies or crackers, but still expose them to whole vegetables so they learn what vegetables look like and that they are for eating.
- 18:27: Dr. Uzelac gives some tips for parents whose children are resistant to trying new foods.
Kids really like to please, they really do. -Dr. Biljana Uzelac
- 20:54: Listen for a couple time saving tips!
- 23:12: Cooking with your kid is a win, win, win. You spend quality time with them, they’re learning life skills and you’re getting dinner made! It’s okay if you’re not a great cook. It’s valuable for your kids to watch you figure it out and learn along with you.
- 24:42: Dr. Uzelac shares about her book The Green Lunchbox. She spent so much time teaching her patients how to eat and what recipes to use that she decided to write a book as a resource for them. It’s not just for lunches and it’s not just for kids!
Resources We Mention
Dr. Uzalec’s book: The Green Lunchbox
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She is also a teaching professor at international Center for Development of Clinical Homeopathy.
What You Should Do Next:
1. Subscribe to The Healthy Parenting Connector
2. Try a Free Preview of my Cooking Class for Kids
Our members’ favorite lesson is always our 10-minute knife skills and safety class, teaching techniques with unique & memorable phrases from butter knives to chef’s knives (ages 2-teen). Take a peek here and try it out with your kids.
3. Enroll in the Online Cooking Course for Kids:
About Katie Kimball
Katie Kimball, CSME, creator of Kids Cook Real Food and CEO of Kitchen Stewardship, LLC, is passionate about connecting families around healthy food. As a trusted educator and author of 8 real food cookbooks, she’s been featured on media outlets like ABC, NBC and First for Women magazine and contributes periodically on the FOX Network.
Since 2009, busy moms have looked to Katie as a trusted authority and advocate for children’s health, and she often partners with health experts and medical practitioners to stay on the cutting edge. In 2016 she created the Wall Street Journal recommended best online kids cooking course, Kids Cook Real Food, helping thousands of families around the world learn to cook. She is actively masterminding the Kids’ Meal Revolution, with a goal of every child learning to cook.
A mom of 4 kids from Michigan, she is also a Certified Stress Mastery Educator, member of the American Institute of Stress and trained speaker through Bo Eason’s Personal Story Power.