ribs on the grill

78: Kids Learn REAL Texas Barbeque

When you start cooking early in the afternoon and have a professional firefighter running the pit…Mmmmm, mmmm, BEST meat we’ve ever tasted!

Watching this video that my 14-year-old son Paul edited for us brings tears to my eyes, a smile to my face, and joy to my heart. It’s so special to connect with friends around food!

Last summer we had an incredible opportunity to travel as a family around a big part of the U.S., and we’d like to share one of our favorite moments with you: learning REAL Texas barbeque from our friends, the Branch family, who do this competitively! I’m blessed to have gone to high school with Mrs. Branch, and we had the most special time staying with their family.

They treated us to lessons about fire safety, how to grill meat over a pit, how to handle raw meat, and how to treat your parents (for the “Yessir” lesson that I just adore, hit about the 16:30 mark in the video. Show your kids!!).

Can’t see the video? Click to watch “Kids Learn REAL Texas Barbeque” on YouTube.

This process begins the night before the big barbeque, and the meat cooks for HOURS…I wish you could smell and taste the result!

grilling chicken

We put a lot of ingredients on the meat!! I know you’ll never be able to recreate this experience, but in case you’re wondering what all is going on in the video, here you go:

Ribs and chicken:

  • Dry rub (secret competition recipe!)
  • Worcestershire sauce
  • Lots of mop sauce: rough-chopped red onion and sweet onion, 2 bottles of Italian dressing, a bottle of Worcestershire sauce, a bottle of Sweet Baby Ray’s BBQ, 2 bottles of beer

If you’ve ever said…

“I just want my kids to eat what I make!”

…this free 5-day challenge is for you!

no more picky eating

Join me for 30 minutes a day to banish picky eating!

BANISH PICKY EATING

Ribs only, for the foil packet:

  • Brown sugar
  • Honey
  • Canned jalapenos

Texas Smashed Red Potatoes:

  • Green onion
  • Bacon bits
  • Sour cream
  • Butter
  • At least 5 pounds of red potatoes

Those Brussels sprouts were the best vegetable ever created, y’all — Leah says they’re like dessert! We could never recreate them at home though…

What if your kids could make a whole meal by themselves?

It’s totally possible for even the youngest children, once they learn the skills in the Kids Cook Real Food eCourse! Grab Your FREE Download: Kid-Friendly Recipes right here!

GET THE KID-FRIENDLY RECIPES

No time to watch the whole video? Here are the notes!

Texas Barbeque Video Time Stamps

  • 0:27: I get asked “when are you going to teach grilling?” regularly from my Kids Cook Real Food members. Honestly, I always delegate the grilling to my husband at my house! But today we’re learning how to barbeque with my friends Bryan and Amanda Branch!
  • 1:40: Preparing the chicken with the Branch’s secret dry rub and Worcestershire sauce. Be sure to have your kids wear gloves when handling raw meat!
  • 2:20: We begin preparing the ribs by removing the membrane and applying the same dry rub and Worcestershire sauce that we used on the chicken. (These are the eagle claw pliers we’re using for the membranes.)
  • 4:00: It’s time to prepare the pit!
  • 4:17: Listen in here for an explanation of direct and indirect heat and how we’ll cook our meat.
  • 5:55: How to prepare and clean your grill.

potatoes on a cutting board

  • 7:29: It’s time to get the meat on the grill! Check out Mr. Bryan’s tip to keep meat from sticking and season your grill.
  • 7:53: Watch as Mr. Bryan butterflies the chickens and then has Paul and Leah each do one. I’ve never even done this before!
  • 9:23: We start the ribs bone up and flip them several times while they cook.
  • 9:39: Next we prepare the mop sauce: red onion, sweet onion, Italian dressing, Worcestershire sauce, beer, and barbeque sauce.
  • 10:24: We will turn the meat and add mop sauce regularly.
  • 10:34: We start prepping the other food while the meat cooks.
  • 10:39: When the bones start sticking out of the ribs they’re almost ready for the next step: wrapping them in foil with brown sugar, jalapenos, and honey. You can’t just sub out the sugar for extra honey to make this more “real food.” There has to be sugar to crystalize. Make sure you wrap well (two sheets of foil on the bottom and one on top) with no holes!
  • 12:17: We continue preparing the rest of the meal. Wow, the oil for those Brussels sprouts is hot!

brussels sprouts cooking

  • 12:43: It’s time to cut the ribs! Slice right between the bones. Paul did great slicing right through the knuckle! Listen in as Mr. Bryan coaches him on how to cut the ribs.
  • 15:52: Look at all this amazing food! Let’s eat! 😛
  • 16:24: Mr. Bryan shares how to score big points with mom and dad! 😉

ribs on the grill

Sooooo…do we use a lot of bottled dressing, Sweet Baby Ray’s with high fructose corn syrup, and bags full of sugar on our meat on a normal day at Kids Cook Real Food?

Well, no.

Cold Season is here. But you don’t have to participate.

If you hate having a runny nose, scratchy throat, and irritated sinuses, then the solution could be as simple as using the Beekeeper’s Naturals propolis throat spray to build your immunity.

Janet M. tried this throat spray and became an instant fan. She writes:

Beekeepers Naturals

 

“I love this stuff and use it daily! If I feel like I could be getting sick, I use it several times a day, and symptoms disappear! I recently gave it to my sister and she loved it, too! Wonderful product and superb customer service!”

And Janet is just one of HUNDREDS of people who’ve experienced similar results.

Stop struggling with seasonal health issues every fall and winter

Use the code Katie15 to save 10% off your purchase when you try it here.

SAVE 10% AT BEEKEEPERS NATURALS PROPOLIS

Just enter Katie15 at checkout.

 

But when in Texas, do as Texans do! We don’t worry too much about compromising here and there, especially when we have an opportunity for an incredible life experience like this one. I love that my friend Mrs. Branch regularly frequents Yonderway Farm, where the chickens run free and everything is sustainable.

A huge thank you to Bryan and Amanda Branch for hosting, teaching, and letting us participate in this process from farm to pit to becoming family. <3 <3 <3

As an Amazon Associate, I earn from qualifying purchases.

Kids make real texas bbq

What You Should Do Next:

1. Subscribe to The Healthy Parenting Connector

Katie Kimball

I interview experts about kids’ health every week – stay in the loop with a quick Saturday morning email:

 

SUBSCRIBE TO BE NOTIFIED!

 

2. Try a Free Preview of my Cooking Class for Kids

Our members’ favorite lesson is always our 10-minute knife skills and safety class, teaching techniques with unique & memorable phrases from butter knives to chef’s knives (ages 2-teen). Take a peek here and try it out with your kids.

3. Enroll in the Online Cooking Course for Kids:

Enroll now in the Wall Street Journal’s #1 recommended online cooking class for kids (also rated 5 stars on Facebook). See what fits your family best HERE.

About Katie Kimball

Katie Kimball, CSME, creator of Kids Cook Real Food and CEO of Kitchen Stewardship, LLC, is passionate about connecting families around healthy food. As a trusted educator and author of 8 real food cookbooks, she’s been featured on media outlets like ABC, NBC and First for Women magazine and contributes periodically on the FOX Network.

Since 2009, busy moms have looked to Katie as a trusted authority and advocate for children’s health, and she often partners with health experts and medical practitioners to stay on the cutting edge. In 2016 she created the Wall Street Journal recommended best online kids cooking course, Kids Cook Real Food, helping thousands of families around the world learn to cook. She is actively masterminding the Kids’ Meal Revolution, with a goal of every child learning to cook.

A mom of 4 kids from Michigan, she is also a Certified Stress Mastery Educator, member of the American Institute of Stress and trained speaker through Bo Eason’s Personal Story Power.

Leave a Comment

Your email address will not be published. Required fields are marked *

[?&]
[?&]
[^&#]
[^&#]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[?&]
[?&]
[^&#]
[^&#]
[activeKey]
[activeKey]
[?&]
[?&]
[^&#]
[^&#]
[activeKey]
[activeKey]
[?&]
[?&]
[^&#]
[^&#]
[activeKey]
[activeKey]
[?&]
[?&]
[^&#]
[^&#]
[activeKey]
[activeKey]
[?&]
[?&]
[^&#]
[^&#]
[activeKey]
[activeKey]
[?&]
[?&]
[^&#]
[^&#]
[activeKey]
[activeKey]
Send this to a friend