Need an easy, freezer-friendly breakfast that is homemade and will keep your kids full of energy for a busy school morning? Teach them to make homemade English muffins and then add bacon and eggs…mmmm!
These homemade English muffins are so easy even kids can make them!
They are a “special treat” in our house because we rarely have gluten at all and especially not white flour (they’re half and half) but they’re still so much better than commercially produced bread of any kind. And for real – the way they make the house smell is worth any time put in!
Plus of course…when we empower kids to make their own food, we build confidence and show them how important they are in the world by giving them important jobs in our family household!
We enjoy English muffin breakfast sandwiches as a special treat when we go camping – like, it’s a don’t-you-dare-even-think-about-going-into-the-woods-without-these-or-all-the-kids-would-quit-the-family tradition. 🙂
Check out this hilarious many-part video for how we make them using techniques we teach in Kids Cook Real Food!
Day 1 – for soaking
Day 2 – before proofing
Day 2 – final ingredients
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This is our 10-minute knife skills and safety class for kids ages 2-12:
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