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Concierge Exclusive: Monthly Office Hours

As a member with access to Concierge Experience, you get the option to attend monthly office hours with Katie!

See the next upcoming Live Office Hours call.

Click here to watch this video on YouTube.

Skill Reviewed:

Basic knife skills and holds for all ages + troubleshooting and kinds of knives.

Questions Asked…

…including timestamps for when they’re answered:

26:10 – How often do you sharpen your knives?

29:12 – How old are your kids?

30:38 – How often do you recommend for kids to help out in the kitchen when getting started? Everyday to set the skills faster?

35:52 – Homeschool vs public school: tips and strategies  (The “working homeschool Mom” Facebook group was recommended by another member for homeschool moms.)

40:59 – I’m finding it hard to keep up with the practice during the week. Have you any whole food recipe books or ideas that you recommend for helping me keep the kids get involved?

40:54 – What is your go to breakfast? (Here’s the exact black rice I showed in the recording that we use for rice pudding, and here’s the same product from Amazon.)

52:28 – Do you meal plan? (Lots of great tips here!)

Other Helpful Links:

The KCRF Resources Page has links to all the tools shown in this video.

Details about what tools are included in your Concierge Package.

Click here to watch this video on YouTube.

Skill Reviewed:

Peeling skills and holds for all ages + different kinds of peelers.

Questions Asked…

…including timestamps for when they’re answered:

17:27 – What is the most effective way to organize all the classes and videos?

19:02- Where should we start?

20:15 – Which beginner level classes should I skip with my older child(ren)?

21:05 – What classes can I do that do not require prep?

28:00 – Condensed peeling demonstration.

35:20 – How do you make bone broth and start a broth scrap bag? Learn the basics here.

40:08 – How do you save extra broth and how long does it last?

48:25 – How do you know if the broth is bad?

51:45 – Do have a favorite mixed veggie salad?

55:15 – What do you think about mixing apples and onions?

Other Helpful Links:

The KCRF Resources Page has links to all the knives shown in this video.

Details about what tools are included in your Concierge Package.

Click here to watch this video on YouTube.

Skill Reviewed:

Measuring dry and liquid ingredients for all ages.

Questions Asked…

…including timestamps for when they’re answered:

12:33 – Review of the key terms and phrases used with the measuring techniques.

13:48- Recommendations for measuring based toward little children.

16:08 – Recommendations for measuring based toward older children.

17:05 – Having trouble getting started?

Other Helpful Links:

The KCRF Resources Page has links to all the knives shown in this video.

Details about what tools are included in your Concierge Package.

Click here to watch this video on YouTube.

Skill Reviewed:

How to properly wash produce skill using new technique for all ages.

Questions Asked…

…including timestamps for when they’re answered:

14:42 – What do I put in smoothies and what are some non-dairy alternatives?

16:05- Basics of making a smoothie, including ingredient suggestions.

17:15 – What is a great thing to add to a smoothie to get creaminess?

18:15- Adding collagen to your smoothie. (And a coupon code)

19:04 – Why you should not use gelatin in your smoothie or blender.

20:43 – Vitamin C sources to consider

22:38 – Dehydrated greens and how to make them yourself. Suggestions on how to add greens to your diet.

26:52 – What are the mandatory basics to put in a smoothie?

27:48 – Using raw soaked cashews to thicken a smoothie courtesy of The Blender Girl.

29:00 – How do you make sure you have enough time to do a smoothie right?

Other Helpful Links:

The KCRF Resources Page has links to all the gelatin and collagen shown in this video.

Details about what tools are included in your Concierge Package.

Click here to watch this video on YouTube.

Skill Reviewed:

Sauteeing – Order to put foods in, texture differences and carmelization.

Questions Asked…

…including timestamps for when they’re answered:

9:55 – Katie shares what she has learned about Kombucha.

10:36- If you over cook it, is it still ok? How thick is it?

10:54 – Things to remember when using garlic.

11:24- Tips on keeping sauteed food warm vs overcooking.

13:54 – Keeping your cuts uniform for best sauteing performance.

16:18 – When to season and what to use for your sauteing.

21:18 – Tips for cooking fish. How to know when your kids are ready to cook fish on their own.

Other Helpful Links:

The KCRF Resources Page has links to all the knives shown in this video.

Details about what tools are included in your Concierge Package.

Click here to watch this video on YouTube.

Skill Reviewed:

Multi-tasking and meal planning for advanced level kids.

Questions Asked…

…including timestamps for when they’re answered:

1:50 – How the Kimball family plans for a meal and gets it on the table on time.

4:38- Katie’s secret to make sure that dinner is done on time when the kids are preparing it.

6:50 – Pointers on helping the various ages learn to make a recipe on their own.

8:08 – The importance of reading through a recipe to ensure your child understands it.

10:40 – How to prepare your older child (advanced level) to prepare two recipes at once.

15:50 – At what age do you suggest letting kids start multi-tasking for a meal?

10:40 – How to prepare your older child (advanced level) to prepare two recipes at once.

18:10- Teaching your kids in the importance of planning ahead. This is why having them help with grocery list making and grocery shopping are so important.

Other Helpful Links:

The KCRF Resources Page has links to all the knives shown in this video.

Details about what tools are included in your Concierge Package.


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