Teach Your Kids to Cook Without Stress in 8 Weeks
Registration is Currently Closed – Join the Wait List for the next Opening!
and send me a free “kitchen levels” checklist
Through videos, kid-friendly recipes and fun memory phrases, trained teacher and Kitchen Stewardship blogger Katie Kimball and her 4 kids will become part of your family as you work together to rebuild a generation of healthy eaters.
The eCourse is currently closed for enrollment, but we’ll be sure to let you know about the next opportunity to get in if you click the orange button above. We’ll also send you a list of what kids can do at every age so you can see how much potential your kiddos may have to help out!!
“Thank you so much for your knife skills class – my three kids and I went through it today and we had the best experience we’ve ever had in the kitchen!”
– Amy Bailey
“We are all enjoying the courses so much, and I’m getting lots of help with meals now. Can’t thank you enough for your help with teaching my kids all the things I didn’t think I had time to teach them.”
“Lack of time is one of the reasons I bought the Kids Cook Real Food eCourse. I knew that getting my kids in the kitchen was going to *save* me lots of time in the long run. I’ve actually gotten a quicker payback than I expected! The time my kids have saved me in the kitchen has exceeded the time I’ve spent on the classes right from the first week. I was so enthusiastic about the course that I ended up working for Katie behind the scenes on the eCourse!”
and send me a free “kitchen levels” checklist
I’m an FAQ kind of gal, so I have lots of answers for you! Dig deep here:
If you have more than one child that you get to teach, the per-class cost gets less than a dollar!
Note: The price is going up for the next open enrollment and forward.
For almost every class, you’ll be able to juggle 2 or 3 age levels at the same time. And what they make usually ends up coming together to make one meal or snack that everyone can enjoy! See the Curriculum Map for the intricate module integrations to see what your kids might do!
Some of the Beginner Level skills are appropriate for very young children, like ages 2-6 (i.e. careful pouring, building a colorful salad, spreading butter). Some of them are important foundations for any age, like peeling correctly, cross-hatch dicing, and measuring.
The Intermediate Level lays very important foundations such as sharp knife safety and stovetop safety. If your child has never worked with a sharp knife or at the stove, then they are definitely at Intermediate or Beginner, no matter their age. If you’re unsure about their ability in those areas, you can always watch part of the videos from Intermediate class 2 and 5 and see how your kids fare.
You can also pick and choose what classes to utilize and only teach a few from a level before moving on as well. I know of some young teens whose parents started them at the Beginner Level just for peeling and a couple of the other skills taught there. A teen could blow through those in combination with the Intermediate Level in a few hours. Many of our members with multiple children in the family have simply chosen to start everyone at the Beginner Level and move through all 24 lessons together.
The bottom line is that your child’s experience, personality, and your tolerance for new things and risks will direct where you begin, and our course will take them from there! Consider it a prerequisite for Intermediate that the child knows how to peel vegetables, cut with a dull knife, and measure accurately. To move to Advanced, a child must have some experience with sharp knives and the stove, as well as cracking eggs and reading a recipe on their own. Lots of foundational skills at the Intermediate Level!
Here’s the easiest way to give an eCourse gift:
Coming soon: a certificate that you can print and wrap!
We currently are on approved vendor lists at:
We’d love to add more schools – contact firstname.lastname@example.org with your request!
If your kids have experience in the kitchen, however, and you’re comfortable with them working while you’re simply nearby working on something of your own, I know there are members who have done this successfully with older kids.
The only thing members don’t have permission for is teaching others for-profit. That’s a separate Classroom Edition License. Please email email@example.com for details.
There are simple recipes like “potato hash” and “omelets” and more complicated things like homemade tortillas and meatless chickpea wraps (above). You can read all the recipe titles in the Curriculum Map.
The most important part though? They’re all 100% real food, from scratch, no processed stuff. We teach kids to cook with fruits, vegetables, whole grains, eggs, cheese, meat – the basics.
The Recipe eBook is not just another “kiddie cookbook.” It’s packed with real recipes for the whole family to enjoy, as demonstrated in the video lessons of the eCourse.
For example, we make ranch and Italian – the sour cream base for the ranch wouldn’t work for a dairy allergy or vegan, but kids could still make Italian, so the skill still gets appropriate practice. Our pancake and muffin recipes use eggs, but an egg-sensitive family could easily practice the skills of flipping pancakes and making a recipe all by oneself with any favorite pancake or muffin recipe.
As long as the children won’t be traumatized by their experience not matching the videos exactly (we have a sensitive type here at the Kimball household, so I know how that can go), you should feel confident embarking on the course with any dietary restriction.
Here are some individual breakdowns so you can see how much you might have to adapt:
If you have other allergies, feel free to email a question to firstname.lastname@example.org and I’ll get back to you ASAP. If you get the VIP level with Facebook support version, I’d be able to help you find suitable allergy-friendly recipes to fit your needs for each skill as you work through the course.
I’ll let a happy member tell you in her own words about her experience with safety:
“My kids can safely work at the stove! THANK YOU! I have always been too afraid to go there and you gave me and my kiddos the right info we needed to do it safely.”
One necessary item for Intermediate and Advanced Level kids is a knife that fits your child’s hands. Any paring knife will do for the Intermediate Level, but the Advanced kids use a chef’s knife. You should have access to a sharp chef’s knife that’s no longer than 6 inches in length for best success with smaller hands (or something like a 4-inch Victorinox knife that can be used on many chef’s knife tasks).
I’ll also send reminders at key points of the year like school breaks to remind you in case you forgot you bought the class entirely!
There are also 4 “Foundations 101” video lessons to establish basic skills before embarking on the course (or at least by Class 4), and if you’re a VIP member, there’s a bonus 4-video Hospitality Class too.
Over $120 Value:
The VIP Upgrade can be added to an All-Access membership for $35 or purchased for any size membership once you’re in the membership area.
Truly, I am, and we also had an army of 40 reviewing families who ran the course through their real kitchens. We took that feedback and made massive improvements to what was already a comprehensive course. The videos were all filmed and edited professionally, and you’ll find the the PDF materials will answer all your FAQs before you ask them, even if you’re an FAQ person (which clearly you are, because here you are on the FAQ page).
If you don’t agree, there’s a 30-day money-back guarantee for any reason, no questions asked. (Well, truthfully I might ask questions so that I can improve others’ experience and help you out, but you’ll still get a full refund no matter what your answers are.)
Lifetime does 2 things only – it allows you access to whatever classes you buy (one level or all-access) for life instead of 12 months. It also enables downloadable videos (after the 30-day refund period) so that you can actually access for life, not just as long as I’m able to keep the course running online.
Although there are technically 8 classes, many members split up some of them and teach part the first day and part the next, plus there are some bonus lessons, so it could take 10-12 weeks to fully complete.
In the member area, I have a 2-minute video explaining the 3 classes you can teach without any prep or food supplies needed, so if you want to jump in with both feet and plan later, you can do that too. 😉
You can use the flash drive to watch the videos on Roku, AppleTV or FireTV as well as to access your course when you don’t have Internet. You may not share the drive with others; it’s still your membership.
We don’t yet offer DVDs but plan to get the materials into print and DVD as well. Keep letting us know if that’s something of interest to you!
The most important part to your kids, however, is that there are real kids in the videos. In fact, many members report that their kids call our kids their friends and love watching them. The “cast” of the eCourse videos includes 3 Kimball kids and their dear friends:
There’s nothing comparable to the positive peer pressure of seeing real kids doing the work of cooking, enjoying eating vegetables, and even making mistakes.