These brownies have a very surprising ingredient that you probably have in your pantry right now…sometimes we serve them as breakfast because they have so many redeeming qualities and just some honey as a sweetener. 🙂
The recipe is from my eBook “The Everything Beans Book.” I know, a brownie recipe in a bean book? You’ll have to trust me on this one. No one will ever, ever guess what your secret ingredient is, and they’ll all be blown away that there’s not one speck of flour in the whole thing.
Can you guess the secret ingredient now?
That’s right! Black beans form the base of this grain-free dessert recipe!
RELATED: Grain-free cardamom cranberry cake. (Also made with beans!)
Make a giant batch of beans in your Instant Pot to use for dinner and use the leftovers to make these brownies the next day!
This recipe is naturally gluten and grain-free. You can use coconut oil instead of butter to make them dairy-free and the walnuts are optional if you need a nut-free dessert.
Make sure you watch the recipe video for some little tips along the way. Now here’s the recipe!
Makes 16 squares
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